Moroccan Cooking Class
1 Glover St, Wellington
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Join passionate Moroccan home cook and Arabic teacher, Sara Idrissi, for an all-new class focussing on authentic dishes of Morocco. Savour the flavours of Casablanca & Fez as Sara takes you on a journey to discover the enticing spices and techniques of Moroccan cuisine.
This class will be a mix of demos and hands-on making several meat-based celebration dishes normally served to guests in Morocco:
Salade nicoise a la marocaine
Moroccan carrots
Roasted chicken stuffed with vermicelli and served with a delicious caramelized onion sauce
Lamb with caramelized prunes
Dessert tbc
You'll enjoy a complimentary Moroccan mint tea upon arrival. Price includes a 2/1/2-hour class, the shared meal at the end, all ingredients, recipes, mint tea. Wine and beer available for purchase.
About Sara:
Where I come from in Meknes, Morocco, traditionally sharing food is one of the main highlights of any gathering. I’ve been away from home for a while now, Yet I managed to keep and share that tradition with my Kiwi friends.
I grew up in a culture where food is a passion and lots of flavour is guaranteed with each meal. My mom was a wonderful full-time house wife, therefore she enjoyed spending a lot of time in the kitchen. Although she would get quite territorial about her kitchen, I have managed to join her growing up, and ask as many questions as possible. I feel privileged to have had the chance to acquire the knowledge my mom has inherited from her mother.
If you’re craving that authentic Moroccan food, look no more!
Bring your appetite and join me to learn my country's recipes. We’ll share stories and the delicious food!
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