Peter Gordon Winter Masterclass

The temperatures are dropping – time to look to heartier meals to warm up those chilly nights. Peter will teach you a warm salad starter, slow-cooked chicken cacciatore main and a side, and a chocolate hazelnut dessert. As always, you’ll learn to cook wonderful dishes, discover new products from all around Aotearoa and the Pacific, have a lot of laughs and eat some great kai (beverages available for purchase too)

We can accommodate some allergies (depending on the class) but please email us at cookingschool@homelandnz.com to check about yours well in advance.

Please wear closed-toe shoes and bring containers from home in case of leftovers. Our benches take six people so come as a group or meet some new people on the day.

Price: $185