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Preserving Basics
18-20 Kitchener St, Sandringham, AucklandTicket Information
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Join Ellen from Tiny Footprints to learn all about preserving food.
From pickling, dehydrating, bottling, brewing and more this 1.5 hour workshop will kick start your preserving career.
$10 per participant
Places are limited to 15 people
Bookings required
Email to book:
tinyfootprint2020@gmail.com
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