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Wairarapa Pinot Noir Vs Central Otago Pinot noir

Dates

  • Wed 22 Feb 2023, 11:30am–10:00pm
  • Thu 23 Feb 2023, 11:30am–10:00pm
  • Wed 1 Mar 2023, 11:30am–10:00pm
  • Thu 2 Mar 2023, 11:30am–10:00pm
  • Wed 8 Mar 2023, 11:30am–10:00pm
  • Thu 9 Mar 2023, 11:30am–10:00pm

Restrictions

R18

Listed by

jayaswinebar

New Zealand Pinot Noir
Intense, expressive, fruit driven , native to Burgundy and notoriously fickle.

Pinot noir is predominantly grown in the cooler southerly regions
Wairarapa, Marlborough, Nelson, North Canterbury and central Otago.

The huge diversity in climates and soils enables a wide range of styles from these main Pinot noir producing regions, however is structure and elegance overlaid by power and fruit driven

Central Otago
Gibbston valley has sweet, soft, upfront fruitiness with flavours of raspberry, strawberries and fresh herbs and spicy notes
Vs
Wairarapa
Darker fruit aromas, often with a savoury component, rich, full sweet fruit on the entry with flavours in the dark plum , the structure of the wine is based around long, fine tannins.

All wine tasting matched with our food
8 New Zealand Pinot Noir, Choose - 4 Pinot noir with food
$69.00 per person, minimum 2 pax
Booking - info@thejayas.co.nz
Phone- 04 979 9125

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