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F.A.W.C! Foraged and fed; a lunch break


  • Sun 17 Mar 2024, 12:00pm–4:00pm



Join us for an autumnal roam in and around the Wallingford grounds where you’ll help assemble a basket of edibles. Gathering at the pool pavilion kitchen, watch as celebrated Wallingford chef Christopher makes condiments of the foraged goods, little bites of deliciousness that will be a welcome addition to your pantry.

After the doing is over, find your seat among the garden blooms and enjoy a eight-course tasting plate menu prepared, presented and deconstructed by Chris.

Ticket price includes guided walk around Wallingford gardens, kitchen session where foraged goods are prepared into condiments, eight course tasting plate menu.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.

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