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F.A.W.C! Taste Fusion: Collaborative Cuisine


  • Tue 19 Mar 2024, 5:30pm–7:00pm
  • Tue 19 Mar 2024, 7:30pm–9:00pm



After more than 20-years of cooking, Giulio Sturla still loves to push boundaries and his latest F.A.W.C! collaboration is no different.

Joins forces with Andrea Marseglia and the talented team at Teresa, Sturla will deliver a six-course menu with matching drinks.

This intimate event, with just 10 tickets available, will be a collaborative showcase with Marseglia and Sturla astute conductors.

Chilean-born Sturla is, like Marseglia, a champion of locally grown food, so prepare for a beautiful food and beverage journey; with flavours, textures and experimentation, at the home of Cuisine Good Food Awards, Drink List of the Year.

Ticket price includes six courses with matching drinks.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.

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