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Five Go Wild With food
105 The Strand, Tauranga, Bay of Plenty
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Bay of Plenty's own famous five fabulous foodies collaborate in a Kitchen Takeover special.
Join Kārena and Kasey Bird (MasterChef), Ian Harrison (Sugo), Neil Sapitula (Solera & Saltwater) and Perrin Yates (Sailor, Hide and Brew Co.) as they each create their own dish, using mystery box ingredients, then bring it all together to create a five-course degustation feast.
This is one collaboration not to miss!
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This event can cater for gluten free & coeliac, and vegan attendees, please specify when booking.
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