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Indian Street Food Cooking Class with Anju
1 Barron Drive, Green Bay, Auckland
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Welcome to Anju's Holistic Kitchen. This Indian street food class where you'll learn a lot about Bombay/ Mumbai-style street food with a twist in the way it works for our environment and lifestyle.
Only $15 charge to enjoy the delicious lunch with chai and all recipes by email.
Book your class by clicking the link or by emailing team@bollywoodparty.co.nz
Introduction:
Welcome to Anju’s Culinary Journey, where passion, knowledge, and flavors come together to create a delightful experience. Anju is not just a seasoned chef; she’s a wellness advocate who believes in the power of food to nourish both body and soul. Join her as she shares her expertise in health, well-being, spices, Ayurveda, and the joys of everyday living—all while staying within your budget.
Welcome to Anju’s Culinary Journey, where passion, knowledge, and flavors come together to create a delightful experience. Anju is not just a seasoned chef; she’s a wellness advocate who believes in the power of food to nourish both body and soul. Join her as she shares her expertise in health, well-being, spices, Ayurveda, and the joys of everyday living—all while staying within your budget.
Anju’s Culinary Expertise:
Anju’s culinary journey began at the tender age of 10 when she developed a fascination for spices and their health benefits. Growing up in an environment surrounded by Ayurvedic principles and her uncle’s Ayurvedic pharmacy, her curiosity and passion for holistic living flourished. Over the past 25 years in New Zealand, she has become a beloved teacher, sharing her knowledge on a wide range of subjects, from cooking, to Ayurvedic medicine, and healing spices.
Anju’s culinary journey began at the tender age of 10 when she developed a fascination for spices and their health benefits. Growing up in an environment surrounded by Ayurvedic principles and her uncle’s Ayurvedic pharmacy, her curiosity and passion for holistic living flourished. Over the past 25 years in New Zealand, she has become a beloved teacher, sharing her knowledge on a wide range of subjects, from cooking, to Ayurvedic medicine, and healing spices.
Exploring the World of Spices:
Anju takes pride in unraveling the fascinating history of spices. Her mission is to inspire New Zealanders to embrace fresh, unprocessed ingredients in their meals. “Simple food of great balance can do wonders for your body and mind,” she believes.
Anju takes pride in unraveling the fascinating history of spices. Her mission is to inspire New Zealanders to embrace fresh, unprocessed ingredients in their meals. “Simple food of great balance can do wonders for your body and mind,” she believes.
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