Seafood Saturday

SEAFOOD SATURDAY brought to you by Seafood New Zealand
9 March 2024 

NELSON MARINA - 9.00am-12.00pm
Head to the port in the morning to climb aboard a historic fihsing vessel, the Gleam.

NZ FISH FED COMMUNITY HUB - 12.00-4.00pm
Seafood Saturday is a celebration of kaimoana and the kaimahi who deliver it to us, from sea to table.

Brought to you by Seafood New Zealand, Upper Trafalgar Street will be buzzing with fishing-related activities and the opportunity to enjoy exquisite locally caught or grown seafood.

The free community hub will be full of food carts, live entertainment, kids activities and even free fish and chips (if you get in quick). There’s something for the entire family.

CHEF'S CHOICE TICKETED PROGRESSIVE LUNCH - 11.30-3.30pm
Your ticket to the Seafood Saturday progressive lunch gets you a seat at the chef’s choice seafood celebration for 120 people.

Join us for five fresh and delicious ‘chef’s choice’ entrees prepared specifically for the day by chefs from Eight Plates, Kiwi Kai Nelson, Culture Burger Joint (formerly known as Burger Culture) and The Vic Public House. The seafood for each dish has been locally and sustainably sourced from Sealord, New Zealand King Salmon, Sanford, Guyton Fisheries and Talley’s.

Each of the five plates will be expertly matched with a wine tasting from one of four local wineries – Seifried Estate, Neudorf Vineyards, Kahurangi Estate or Waimea Estate.

Learn more at: https://www.seafoodsaturday.nz/