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SkyCity's Golden Hour Specials

Ticket Information

  • From: $59.00 each
  • Door Sales Only
  • Additional fees may apply


  • Wed 24 Apr 2024, 5:00pm–6:00pm
  • Thu 25 Apr 2024, 5:00pm–6:00pm
  • Fri 26 Apr 2024, 5:00pm–6:00pm
  • Sat 27 Apr 2024, 5:00pm–6:00pm
  • Sun 28 Apr 2024, 5:00pm–6:00pm
  • Mon 29 Apr 2024, 5:00pm–6:00pm
  • Tue 30 Apr 2024, 5:00pm–6:00pm

Show more sessions


All Ages

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Taste Skycity's Golden Hour - a Selection of Bespoke Summer Set Menu Specials Across Our Signature Restaurants Available During Our First Sitting. A Chance to Broaden Your Culinary Landscapes, Elevate Your Dining Experience, and Give You Another Reason to Visit some of Our Award Winning Restaurants.

Cassia: a Festival of Flavours
At the lively spice-filled world of Cassia, chef Sid Sahrawat will take your taste buds on an aromatic journey with a three-course menu designed to celebrate Holi, the Hindu festival of colours. Featuring some of their most vibrant and popular dishes, you’ll whet the appetite with the moreish appetiser of pani puri – a potato, chickpea and mint-filled crisp fried bread sphere – and a tandoori chicken taco. For the main attraction you’ll be able to choose from four flavour-packed dishes, including tandoori chicken; lamb seekh; mixed mushroom with green chilli cream; or a vegetable korma with crumbled paneer, all served with fluffy basmati rice and a garlic naan. The trio of sweet endings are difficult to choose from, with a mandarin yoghurt semifreddo option; a chocolate and cardamom banana dish; or the tropical flavours of pineapple and coconut.
$59 three-course menu. Tuesday to Thursday 5pm-6pm.

Metita: a Taste of the Pacific
At Metita, diners are invited to embark on a fresh exploration of Pacific cuisine from Samoan chef Michael Meredith. Your three-course menu will start with the delicate flavours of cured King salmon or tender lamb rib, followed by the bounty of the Pacific Ocean. Choose from trevally served with the flavours of sweet and sour tamarind, tomato jelly and coconut cream, or tuck into to fe’e (octopus), complemented by charred onion, a black garlic sauce, called miti, and picked radish. Then it’s on to your choice of the wood-roasted chicken leg, succulent and smoky from being cooked over a roaring fire, or the crowd favourite of duck with spiced pineapple.
$65 three-course menu. Sunday to Thursday, 5pm-6pm.

Huami: a Feast of Asian Flavours
Gather a crowd and prepare to feast on the sharing menu of Huami, dishing up authentic Chinese cuisine with a deliciously modern twist. Tuck into traditional dim sum delicacies of xo chilli ‘siew mai’ shrimp and chicken dumplings, ‘ha kao’ fresh truffle prawn dumplings and the Shanghai xiao long bao (soup dumpling) to begin. For your main course, you’ll be treated to a modern take on Asian fusion cuisine with crispy tabasco prawns, along with Yangzhou fried rice with bbq pork and shrimp, and a sweet and sour deep-fried chicken dish.
$68 sharing menu. Wednesday to Sunday 5.30pm to 6pm only.

Masu by Nic Watt: Japanese at Its Finest
The refined and elegant cuisine of Japan paired with chef Nic Watt’s masterful touch is also on the Golden Hour schedule. Start your meal with a platter of delicate fresh sashimi of three cuts, chosen by chef, a smoked fish tempura roll and a scampi miso soup, followed by your choice of mains. Take your pick from teriyaki Akaroa King salmon, a melt-in-the-mouth chashu pork belly served with karashi miso or South Waikato lamb cutlets prepared with gochujang.
$70 sharing menu. Monday to Thursday 5pm-6pm.

The Sugar Club: Dining in the Clouds
Perched atop the iconic Sky Tower, The Sugar Club offers diners a meal with breathtaking panoramic views of the Hauraki Gulf. A two-course Golden Hour menu starts with bread and smoked butter before delving into your choice of entrée; either a potato and kombu brandade or a quail dish served with truffle and pumpkin. For your main, you could be either sampling a delicious farro risotto with fried Māori potato, roasted cashew and parmesan crumb, or savouring a dish of delicate longline snapper with flavours of coconut nori, lime leaf and daikon.
$79 two-course menu. Tuesday to Saturday 5pm-6pm.

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