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All Fired Up
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Macs Brewbar along with Fire, Grill and Co bring you fire cooking experiences to warm your toes and belly this winter, including an outdoor circular firepit for Fire, Grill and Co’s smoked up burger masterpieces; a six-foot long Yakitori grill for those caramelised flavours, and a fire-stoked rottiserie.
This event is open entry with food items sold straight from the fire. Pitmasters will teach you how to get the best out of flame and coal, how to impart flavour into flame cooked-food, while the bar serves up Wellington craft beers and local mulled wine to keep you toasty all night long.
Food and beverage is paid on consumption.
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