Beach Walk at Hobsonville

Stretch your legs before the Music in the Park, learn a bit of coastal marine ecology, gourmet food tips and help us pick up a bit of rubbish before the Music in the Park.

For the foodies, discover one of the key ingredients used in “Samphire tempura in oyster cream”. Ferran Adria is one of the best chefs in the world created this in his restaurant elBulli. The restaurant had a waiting list of 2,000,000 people before closing its doors in 2011. Recipe provided!