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$59.45 each ($58.00 + $1.45 fees)
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Pastry Sous Chef Vicky Gurovich will take over the NEFF kitchen to teach us all about one of the greatest French inventions: the pot de crème. These decadent mini desserts are deceptively rich and pack a flavour punch. Vicky will help you perfect your technique and presentation, and you’ll gain a classic addition to your culinary repertoire.
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