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Decadent Degustation
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A Decadent Degustation - Two dates only!
Friday 10 May and Saturday 11 May 2019. Experience an evening of art-science-cuisine, chef collaboration and creative culinary combinations.
For true gastronomic aficionados, we present a decadent degustation package designed for paramount palate pleasure. The award-winning Pescatore restaurant awaits you. Join us for delicious delights followed by six sumptuous courses of high quality fare, matched with hand-picked wines from Pegasus Bay Winery.
Collaborating Chefs: Cory Campbell and Peter Gunn
Chef de Cuisine of Pescatore: Ryan Henley
Price per person including wine match.
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