Salamis to Prosciutto at Ferment! Festival

Are you ready Auckland for your first ever Fermentation Festival?! We are bringing NZ’s leading artisanal producers to The Cloud, Queens Wharf for the final weekend of March 2019!

Note: You will need to purchase a general entry ticket for Ferment! Festival as well as a ticket for this workshop!

Salamis to Prosciutto
You read that right! Cured meats are one of the most important fermented foods found on the shelves of your favourite deli. In this tasting, Hannah Miller (A Lady Butcher) will teach you about how meats are fermented in their preserving stages and, of course, taste your way through a variety of cured meats.

Each class will run for a full hour.