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Cooking Class - Coastal Spain Seafood Tapas

When:

Fri 27 Mar 2020, 6:00pm–9:00pm

Where: Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $95.00
  • Additional fees may apply

Listed by: kayefeh

Tap into the colour and flavours of Spain with this feast made up of a range of tasty small dishes, known as tapas.

Spain is blessed with a wide range of seafood from sizzling prawns, calamari to Mediterranean chilli mussels, try your hand cooking these fantastic tasty species. Tonight make anchovie xato with whitlof and red pepper sauce, prawn ceviche and steamed mussels with chorizo and tomato.

Complimentary beverage on arrival.

Bar open from 5.30pm. Class starts promptly at 6pm.

Note: The above photo is indicative only.

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