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Dates:

Restrictions:

All Ages

Listed by:

vicsbakingclass

Join artisanal French baker Laurie Brunot for 4 hours in-depth exploration of the fundamentals of bread making and learn why Vic’s products are so delicious.

If you need more informations about our classes see the link below:
https://docs.google.com/document/d/1Enxju8FCCcBRRCDUWUOVkys67pz3qKqt08SvlnCTMZg/edit?usp=sharing

If you want to register for our classes please fill the fomr:
https://forms.gle/4wnUFek22QCv9FnH7

At the end of the class you will come home with all the fresh delicious creations you made.
The workshop is fully hands on and suitable for all levels of experience.
Only 8 places per course available.

Contact: bread@vics.co.nz

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