This event’s been cancelled

Ticket Information:

  • 1 x Adult : $166.48 each ($159.00 + $7.48 fees)
  • 1 x Child (15 and under): $64.50 each ($60.00 + $4.50 fees)

Dates:

Restrictions:

All Ages

Resident Chef Dale Keith serves Christmas Classics created with Wairarapa ingredients and his trademark modern flair. Local Seafood, Beef Wellington and Crêpe Suzette are just a few of the delicious highlights. Enjoy this incredible 4 course dinner with Matahiwi Wines and Martinborough Brewery Beers.

Festiveness will be front-and-centre, so feel free to come dressed in Christmas cheer!

Children are very welcome for Sunday lunch.

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