F.A.W.C! A Day with Emma Galloway

An afternoon to nourish your mind, your soul and of course your stomach, you won’t want to miss your chance to sit down with Emma Galloway, of My Darling Lemon Thyme.

For one day only F.A.W.C!ers can devour delicious cuisine from Emma’s new cookbook Every Day, enjoy a cooking demonstration from Emma herself and pepper the famous food blogger with questions.

Fill your soul with a delicious taste of mindfulness shared by Mindfulness Guru and Retreat Host Kate McLeay. Discover five quick, simple and yet powerful mindfulness hacks to take away and use every day for power, peace and purpose.

Emma Galloway is the Raglan-born and bred former chef, food photographer and creator of the multi-award-winning food blog and cookbook My Darling Lemon Thyme.

Emma believes food should be quick and easy, using readily available ingredients and simple techniques. Over years working as a chef and as a mother of two, Emma has designed tips and tricks to make cooking simpler through planning ahead and using ingredients that are easy to swap out.

Ticket price includes: Welcome tonic and bite, two-course meal and herbal tea to finish. Cooking demonstration. Five mindfulness hacks to use every day. Signed copies of Emma's new cookbook Every Day will be available to purchase.

There are 14 tickets available for this event.

F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, the majority of F.A.W.C! events have come along for the ride. The Hawke’s Bay’s culinary tastemakers have delivered a dazzling line up of events, including a new signature showcase luncheon that will act as a cornerstone of the Summer Series for years to come.
The entire 10-day festival will be a stunning display of the very best of Food and Wine Country as the region’s finest chefs, winemakers, artisans and purveyors work alongside incredible visiting talent. And with a programme this F.A.W.C!ing good, the hardest part will be deciding which events to leave off your itinerary.

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