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Ten of the Best - Sourdough and Artisan Baking

When:

Sat 27 Mar 2021, 10:30am–3:00pm

Where: Carolie's Culinaire, 252 Hamurana Road, Tauranga, Bay of Plenty

Restrictions: All Ages

Ticket Information:

  • General Admission: $75.00
  • Additional fees may apply

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  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
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Listed by: caroliedekoster

Embark on the Sourdough and Artisan Baking journey and learn how to cultivate and maintain a sourdough starter, make the dough, shape, rise and bake a wide range of products to perfection!
Find answers to:
- What exactly is sourdough?
- Why bake and regularly consume sourdough bread?
- Why is sourdough the healthiest method to make bread?

The class includes Classic loaves, Mixed grain and seed, Rye, spelt and wholemeal loaves, Croissants, Pizza, Kitke plait (Challah), Sourdough discard crackers and more. Morning tea provides generous tastings and each attendant takes home a ready to use a starter, substantial recipe booklet and more tastings of everything made!

Bookings caroliedekoster@gmail.com or 0211448225/075482024

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