DIY Bokashi – Massey - Ecofest

Join Judy Keats, from Compost Collective, to find out the ins and outs of using Bokashi fermentation as an effective food waste processing system.  It can be used for fresh food scraps, meat, bread and processed food.  You will be rewarded by using the end products in your garden to boost soil health.

This event is part of EcoFest, an annual month-long festival taking place Friday 15 March – Sunday 14 April 2024. Inspiring climate action across Tāmaki Makaurau, it is hosted in collaboration by EcoMatters, Kaipātiki Project, Beautification Trust and Waiheke Resources Trust, and proudly supported by Auckland Council. Visit ecofest.org.nz and join us!