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Online: Beginners Guide to setting up your Food Business


Mon 8 Jun 2020, 5:00pm–8:00pm
Wed 10 Jun 2020, 5:00pm–8:00pm
Mon 15 Jun 2020, 5:00pm–8:00pm
Wed 17 Jun 2020, 5:00pm–8:00pm

Where: Virtual Location, Online, Virtual

Restrictions: R18

Ticket Information:

  • General Admission: $295.00
  • Additional fees may apply

We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council or your local council and MPI, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.

Course Content -
- To develop a general knowledge of NZ's business environment and opportunities
- To discuss entrepreneurship with food business case studies
- To build awareness of safe food practices and compliance
- To learning about marketing your dream

Please register by clicking the date on the webpage and you will be sent the online instructions via email.