Do you sell tickets for an event, performance or venue?
Sell more tickets faster with Eventfinda. Find out more. Find out more about Eventfinda Ticketing.

Map showing Ribier Restaurant


09 4122001


Hours Open

  • Weekdays: 4pm–10pm
  • Weekends: 4pm–10pm
  • Closed on Public Holidays


  • Food Available

Suitable for Ages

  • Adults

Ribier Restaurant is one of the finest eateries in New Zealand. Acclaimed chef Eugene Sokolovski (winner of the Monteith's Wild Food Challenge) is renowned for creating astonishing marriages of texture and exquisite flavours with the freshest and best produce imaginable. He specialises in game, and his international dishes are grounded in the best NZ ingredients. Ribier is West Auckland's best kept secret, a restaurant full of warmth, relaxed charm, and friendly service.

This is fine dining stripped back - cutting edge, world class, food served without pretence or superfluous flashness.

Fully licensed.
Live music every Thursday

Post a comment

Past events at Ribier Restaurant