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Phone: 04 472 9800

At Le Cordon Bleu New Zealand, we offer intensive training for aspiring chefs and enterprising students from all over the world. Our practical culinary arts and hospitality management programmes ensure our students are industry-ready whilst gaining an internationally recognised and highly respected qualification. We combine the very best of new world innovation and local cuisine with the principles, techniques and artistry of the French traditions.

Map showing Le Cordon Bleu